On a long weekend, the girls' packed their bags and flew down to enjoy the wineries of the south. We stayed in a serviced apartment in the heart of Adelaide city and went with Amazing Co. private wine tours to ferry us around the Barossa Valley. We had a full day in the Barossa Valley and tasted wines, chocolates and cheeses. For lunch, we stopped by Maggie Beer's Pheasant farm and spent a while tasting all the different pates, olive oils, vinegars, jams and sauces. On Sunday, we relaxed in the city and went out for a late brunch before enjoying a massage.
